Camden Pest Exterminators

In the following, we inform you in detail about methods and treatment instructions for pest control. We find the optimal method for every requirement.

Made-to-measure pest control

The control of a pest infestation includes all procedures that serve to take targeted action against pests in order to prevent damage to people, their property and their environment. The classical approach includes damage assessment, identification of the infestation and the actual control. In addition, all measures taken are documented and preventive steps are taken. We will inform you in detail about our approach to pest control as well as about the chosen methods and other treatment instructions. When combating pest infestations, we work with preparations that comply with current legislation and the latest state of the art. This ensures that optimum benefit is achieved in your business, house or flat. We always keep your safety and the protection of food and the environment in mind when carrying out pest control.

What should you consider when carrying out pest control?

• Accessibility of the rooms to be treated and walkability of the area where the pest control takes place, including higher areas
• Removal of leftovers, waste and other substances that can attract pests.
• Thorough cleaning of all rooms and areas where we are to work so that they are free of grease and dust (including hard-to-reach areas).
• thorough inspection of all food to identify infested areas
• immediate proper disposal of all infested materials
• food that is past its expiry date or damaged must also be disposed of immediately
• check endangered items such as baking ingredients, organic or health food, pet food or sweets and store them at a temperature below 18°C
• Heat favours infestation by pests, so the room temperature should never be above 20° C.
• Clean narrow niches and crevices as well as holders for price tags thoroughly (with a hoover), as pests often multiply here undetected.
• Cavities behind plinths, back panels or in shelf supports must also be cleaned.
• There should be a distance of at least five centimetres, if possible up to 0.5 metres, between shelves or stored goods and walls.
• close waste bins as tightly as possible to prevent pests from getting into them
• effective preventive measures also include fly screens on windows, especially in kitchen areas or rooms where people work regularly
• If supermarkets or catering establishments receive goods, check them immediately and reject infested items directly.

If areas are affected to a particularly high degree, it may even make sense to partially or completely dismantle the shelves. Monitoring systems, even if infested, should always remain in place. However, make sure that children and pets cannot reach them. If you follow these instructions, you will create optimal conditions for pest control. The treatment instructions will help you keep the endangered areas safe and clean.